Focus on Cooking Instead of Restaurant Operations

Short- and long-term restaurant operational components are not the reasons most people open a restaurant. Cooking delicious food for guests to enjoy is why restaurants are opened by independent operators. The sad truth is that the focus becomes keeping the doors open instead of cooking. The business end takes up the majority of the available time throughout the week, so owners rarely have time to spend cooking and interacting with diners.

Reality

Day-to-day operations include ordering inventory, hiring new staff, paying supplier invoices, and attempting to control utility bills for the premises. It may not be exactly what owners had in mind, but it is essential work that needs to be done daily. There are many software products on the market that are helpful to a point. Owners can enter inventory parameters, for example, and allow the computer to estimate costs and pay invoices automatically.

Comprehensive Help

People just starting out in the hospitality industry often do not know how much is involved in operating even a small restaurant. Basic business software programs are not going to be enough to provide all the help needed. There is one innovative approach to online services that goes beyond software. It is designed specifically for the independent restaurant owner.

The solution is a combination of online software, industry-specific experts for support and consulting services, training of management teams, and additional services. The accounting software is backed by accountants, tax specialists, and bank reconciliation specialists who help owners realize eleven percent higher averages in revenue than industry averages. This component of the solution has been in practice for forty years. The education and training component has been successful for over twenty years.

Additional Services Available

Consulting and education services are available for several topics. Rebranding a suffering restaurant and brand equity reviews are offered. … Read More..

Read More →

Focus on Cooking Instead of Restaurant Operations

Short- and long-term restaurant operational components are not the reasons most people open a restaurant. Cooking delicious food for guests to enjoy is why restaurants are opened by independent operators. The sad truth is that the focus becomes keeping the doors open instead of cooking. The business end takes up the majority of the available time throughout the week, so owners rarely have time to spend cooking and interacting with diners.

Reality

Day-to-day operations include ordering inventory, hiring new staff, paying supplier invoices, and attempting to control utility bills for the premises. It may not be exactly what owners had in mind, but it is essential work that needs to be done daily. There are many software products on the market that are helpful to a point. Owners can enter inventory parameters, for example, and allow the computer to estimate costs and pay invoices automatically.

Comprehensive Help

People just starting out in the hospitality industry often do not know how much is involved in operating even a small restaurant. Basic business software programs are not going to be enough to provide all the help needed. There is one innovative approach to online services that goes beyond software. It is designed specifically for the independent restaurant owner.

The solution is a combination of online software, industry-specific experts for support and consulting services, training of management teams, and additional services. The accounting software is backed by accountants, tax specialists, and bank reconciliation specialists who help owners realize eleven percent higher averages in revenue than industry averages. This component of the solution has been in practice for forty years. The education and training component has been successful for over twenty years.

Additional Services Available

Consulting and education services are available for several topics. Rebranding a suffering restaurant and brand equity reviews are offered. … Read More..

Read More →

Focus on Cooking Instead of Restaurant Operations

Short- and long-term restaurant operational components are not the reasons most people open a restaurant. Cooking delicious food for guests to enjoy is why restaurants are opened by independent operators. The sad truth is that the focus becomes keeping the doors open instead of cooking. The business end takes up the majority of the available time throughout the week, so owners rarely have time to spend cooking and interacting with diners.

Reality

Day-to-day operations include ordering inventory, hiring new staff, paying supplier invoices, and attempting to control utility bills for the premises. It may not be exactly what owners had in mind, but it is essential work that needs to be done daily. There are many software products on the market that are helpful to a point. Owners can enter inventory parameters, for example, and allow the computer to estimate costs and pay invoices automatically.

Comprehensive Help

People just starting out in the hospitality industry often do not know how much is involved in operating even a small restaurant. Basic business software programs are not going to be enough to provide all the help needed. There is one innovative approach to online services that goes beyond software. It is designed specifically for the independent restaurant owner.

The solution is a combination of online software, industry-specific experts for support and consulting services, training of management teams, and additional services. The accounting software is backed by accountants, tax specialists, and bank reconciliation specialists who help owners realize eleven percent higher averages in revenue than industry averages. This component of the solution has been in practice for forty years. The education and training component has been successful for over twenty years.

Additional Services Available

Consulting and education services are available for several topics. Rebranding a suffering restaurant and brand equity reviews are offered. … Read More..

Read More →

Focus on Cooking Instead of Restaurant Operations

Short- and long-term restaurant operational components are not the reasons most people open a restaurant. Cooking delicious food for guests to enjoy is why restaurants are opened by independent operators. The sad truth is that the focus becomes keeping the doors open instead of cooking. The business end takes up the majority of the available time throughout the week, so owners rarely have time to spend cooking and interacting with diners.

Reality

Day-to-day operations include ordering inventory, hiring new staff, paying supplier invoices, and attempting to control utility bills for the premises. It may not be exactly what owners had in mind, but it is essential work that needs to be done daily. There are many software products on the market that are helpful to a point. Owners can enter inventory parameters, for example, and allow the computer to estimate costs and pay invoices automatically.

Comprehensive Help

People just starting out in the hospitality industry often do not know how much is involved in operating even a small restaurant. Basic business software programs are not going to be enough to provide all the help needed. There is one innovative approach to online services that goes beyond software. It is designed specifically for the independent restaurant owner.

The solution is a combination of online software, industry-specific experts for support and consulting services, training of management teams, and additional services. The accounting software is backed by accountants, tax specialists, and bank reconciliation specialists who help owners realize eleven percent higher averages in revenue than industry averages. This component of the solution has been in practice for forty years. The education and training component has been successful for over twenty years.

Additional Services Available

Consulting and education services are available for several topics. Rebranding a suffering restaurant and brand equity reviews are offered. … Read More..

Read More →

Hiring A Catering Service Is A Great Idea For Various Events

There are many elements to consider when throwing a successful party. Because of this, hosting an event is not an easy task. Fortunately, there are various companies to hire that will assist in making the event a huge success. One of the most important details to consider when throwing any event is the food. With food, there are many different options for one to choose from. For instance, live food stations have become very popular for many people for various reasons. Below, are a few of those reasons to choose such stations when it comes to the food catered at an event.

Live Station Catering Leaves A Great Impression On Guests

Buffets are a great way to feed a crowd on a budget. However, they can be viewed as unappealing and are impersonal. If one really wants to impress their guests, then they should consider hiring chefs to cook fresh and delicious food items on the spot. Guests would love to pick and choose from the various options to have them cooked fresh and hot just for them. Such a menu can be a bit costly, but it also will be very memorable to each and every guest there.

Various Options To Choose From When Hiring A Caterer

Hiring a caterer means that there will be various food options to choose from. Some of the best halal-certified catering services offer various meats, pastas and sides to make sure that every guest is satisfied and well taken care of. An example of these options include beef, chicken, pork and seafood as main proteins. Then, there are the various pasta dishes, sides such as vegetables, soups, salads and so much more. Hiring a caterer leaves the host with many different options when it comes to food. Caterers will try to customize the … Read More..

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